Friday, December 28, 2012

Cup of Jamaican Blue Mountain

Fellow Readers...this is just the first day after my long hibernation ... so let's start with the refreshing aroma of a cup full of virgin Jamaican Blue Mountain coffee...from the privately owned nucleus coffee estates in the heart of the igneous rocks of Blue Mountain Range...fresh roasted on clay pots and moderately coarse jute beds to the maturity of a deep aroma preserving espresso ... pumped through the deep rejuvenating steams of a stove-top espresso maker... and ... added to it two sachets of brown sugar and a small portion of rich double cream ...  ha....
My dear friends...if you haven't had a taste of such a cup...you have not been thrilled with the sense carousing aroma of the coffee cup...please...oh please.. join me in the deep forests near Kanda...in the Kumaon foot hills...

In a little cozy camp nearby a little mountain creek...in the silence of heaven...and with a bon fire...

I'll be obliged to serve you a cup...

...Just to make your first love with coffee a long lasting one...

'Pleasure'...if you ever end up in an attempt to define this word for yourself... you might just remember the first feeling you had with this cup...sensually romantic as it may sound.

Jamaican Blue Mountain Cultivation
 With this warm feeling...let me regain our long pending conversation...
Talk to you soon.
Cheers.


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